Running a restaurant group in Montreal means managing an endless stream of deliveries: produce from distributors, packaged goods from multiple suppliers, equipment from vendors — all landing at different locations on different days.
The average multi-location restaurant group in Quebec spends 15–25% of their logistics budget on redundant trips, missed pickups, and last-minute courier fees. That's money that could stay in your margins.
The Core Problem: Fragmented Logistics
When you rely on five different carriers for five different supply streams, you're not just paying five times. You're also spending management time coordinating, troubleshooting, and reconciling invoices. Your staff fields delivery calls instead of serving customers.
What a Dedicated Freight Partner Does Differently
- One weekly route covering all your locations in sequence
- Consolidated pickups — we collect from multiple suppliers on a single run
- Predictable invoicing — flat monthly rate, no surprise fees
- A driver who knows your team — same person, every week
Real Numbers
A restaurant group with 6 Montreal locations switched to AQ Logistics in early 2025. Within 90 days, they reduced their weekly delivery touchpoints from 28 to 6 and cut logistics spend by 34%.
Ready to see what this looks like for your group? Get a free freight assessment — we'll map your current routes and show you the savings.